This is the second story from Death to Stock exploring those who bring creativity to the craft of cocktails.
…we’re in Minneapolis with Keith Mrotek of Norseman Distillery as he showed us how to make the perfect martini (with a recipe that dates back to 1903).
30 ml – dry vermouth
60 ml – Norseman gin
1 – Lemon coin
– Stir 48 seconds approximately
– Decant into a coupe
– Garnish with dime-sized lemon coin