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The Norseman Martini

1 min read

This is the second story from Death to Stock exploring those who bring creativity to the craft of cocktails.

...we’re in Minneapolis with Keith Mrotek of Norseman Distillery as he showed us how to make the perfect martini (with a recipe that dates back to 1903).


30 ml  – dry vermouth

60 ml – Norseman gin

1 – Lemon coin

Orange bitters


- Stir 48 seconds approximately

- Decant into a coupe

- Garnish with dime-sized lemon coin

The Stamos Fizz

1 min read

Stamos Fizz

I subscribe to the Death to Stock newsletter which sends free photos by email every month. They are "a photo & inspiration haven for creatives crushing their path." This is a repost of their recent newsletter which included the recipe for the 'Stamos Fizz' cocktail. 


  • 1.5 oz — Tattersall Orange Crema
  • 0.5 oz — Tattersall Barrel Aged Gin
  • 0.5 oz — Simple syrup
  • 0.5 oz — Fresh lemon juice
  • 1 – Egg white


  • Shake ingredients together then discard ice and mime shake.
  • Serve in Collins glass / top with sparkling water.

If you like the look of that cocktail you should definitely watch the video below:

On our first stop we joined head bartender at Tattersall Distilling in Minneapolis, Tim Leary, as he showed us how to make the perfect “Stamos Fizz.”